back
SATs Breakfasts
Posted: May 16, 2019 by: Martin Clayton (MClayton) on: Class 6
We would like to formally thank Brindon Addy for providing the bacon and sausages for this week's SATs breakfasts, but these breakfasts would not have been cooked without the expertise and consideration of Andy Lowe, our chef, who puts in extra hours just to make sure that the children get the best possible start to the week.
Thank you to everyone who has made this week such a success!
0 comments
No one commented yet.